Thank you to everyone who has emailed to say how much they are enjoying the recipes, and to those of you that have asked for more recipes, here is the latest instalment.
Enjoy!
Homestead Hamburger Soup
8 Servings
1 pound ground beef
1 cup chopped onion
1 cup diced potatoes
1 cup sliced carrots
1 cup shredded cabbage
1 cup sliced celery
1/4 cup raw rice
3 cups water
1 beef bouillon cube
1 teaspoon garlic salt
1/4 teaspoon basil
1/4 teaspoon thyme
1 bay leaf
1 quart tomatoes, undrained
Brown ground beef and onion until meat is lightly browned. Drain off excess fat. Add
remaining ingredients. Stir so tomatoes become slightly mashed. Bring to a boil. Reduce heat and simmer for 1 hour. Adjust seasonings.
Note: I start this in the morning, and leave it covered, on low all day. The flavour goes through everything.
Judy@angelsandancestors.com
See the November 2011 Angels’ magazine “The New Wave” at www.angelsandancestors.com
See our websites: legionsofmichael.blogspot.com; www.thestoryoflight.com;
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Thanks for reading this blog post. Sharing is good if it is kind and either has questions or tells about an experience.
Blessings,
Judy